Optimization of sensory properties of ultrasound-treated strawberry vinegar
Vinegar is renowned for its benefits to human health due to the presence of antioxidants and bioactive components.Firstly, this study optimized the production conditions of ultrasound-treated strawberry vinegar (UT-SV), known for its high consumer appeal.The sensory properties of UT-SV were optimized by response surface methodology (RSM) to create